Published by Simon Clark on 24 Aug 2008
Really Not Very Good…
I’ve been working on the Ad engine for the last couple of weeks, and I just noticed last night that the New Account creation had a nasty bug that stopped it from working. I apologize to anyone who was affected, but to make it up, I’m sharing the recipe for our ‘Not Really Very Good Brownies’ that got rave reviews at our park bake sale on Saturday.
Dahlia and I spent a couple of years perfecting this recipe, so enjoy, and here ya go…
- 3/4 cup butter
- 1 1/2 cups sugar
- 2 tablespoons water
- 200 g dark chocolate (good quality. We use the PC Swiss Dark), broken into pieces
- 3 eggs
- 1 teaspoon vanilla
- 2/3 cup flour
- 1 cup white chocolate pieces (belgium baking wafers from Bulk Barn work best)
Preheat the oven to 325 degrees F. Line a pan with teflon tin foil if desired (it makes it much easier to remove them).
Melt butter, sugar, water in saucepan, bring to boil and let boil for 2 minutes.
Take off the heat, add the chocolate and stir until melted. Let it cool for a minute, then stir in the eggs and vanilla. Add flour and mix well.
Add white chocolate and quickly pour it into the pan.
Bake for 30-35 minutes. Brownies are done when a skewer poked in the middle has wet crumbs stuck to it, but no streaks of batter.
Let the brownies set in the fridge overnight before cutting, but they are best served at room temperature.